This is a restaurant on Cowey Road. It has very classy vibes. Like even though there isn't any real dress code, you feel like you should be well-dressed to eat there. It seems like you need reservations there on some nights but because we went off-peak, during lunch and on a week day... It was empty. It is one of those themed restaurants where the food is named after famous artists, composers and art pieces. The food is done up like something you would see on Master chef. We don't really get to see that with halaal food. The chef is a guy named Ismail Arbee.
We ordered something that was the "chef's choice" called the Raphael. It's a steak with three cheeses in between and a prawn in the middle with a side of mash potatoes. It tasted pretty good and it was filling. My husband and I shared it. We also tried a pomegranate cordial which was also pretty nice. Id go there again.
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